Guest favorites include the Foxcroft Burger, truffle fries, shrimp cocktail, and seasonal flatbreads, all designed to pair beautifully with wine.

The Raleigh location features 30+ wines by the glass, curated flights, and an expansive bottle list with both global labels and hidden gems.

Yes, Foxcroft hosts monthly wine tastings, pairing dinners, and private events, making it a hub for Raleigh’s wine community.

Vivace serves contemporary Northern Italian—with house-made pastas, wood-fired Neapolitan-style pizzas, handmade flatbreads, and Italian-inspired small plates.

Favorites include the Four Cheese Ravioli, Scallop Risotto, and Traditional Bolognese—all beloved for their bold, authentic Italian flavors.

The Mushroom Medley Pizza (with truffle oil and lemon ricotta) and Margherita Pizza consistently delight guests.

Guest favorites include the Chicken Milanese, Filet Mignon, Southern Shrimp & Grits, and Grouper Hemingway.

Absolutely—try the Maryland-Style Crab Cake, Fresh Salmon, Jumbo Shrimp Hemingway, or Grouper Hemingway.

Absolutely—our menu includes vegetarian-friendly salads, flatbreads, and entrées like Spaghetti Squash & Zucchini. Many dishes can also be customized to suit vegetarian preferences.

STIR is famous for its craft cocktails made with artisanal ice and its fresh raw oyster bar.

STIR is best known for the Old Fashioned, crafted with Four Roses bourbon, muddled fruit, and served over one large artisanal ice rock for perfect balance in every sip. If you want something brighter, the Viva La Astral blends tequila, grapefruit, cucumber, and ginger with a hint of jalapeño, while the Slack-Jawed Jezebel showcases scratch-made lemon curd and ginger syrup for a refreshing twist. For adventurous drinkers, the STIR’ed Martini with an oyster shell mist or the bold Fuji-Tini with Japanese flavors are true standouts.

STIR makes every dish from scratch using fresh, local ingredients. Guests rave about the Lobster & Shrimp White Cheddar Mac & Cheese, Shrimp & Grits, and the Halibut Piccata with roasted vegetables. Seafood lovers enjoy the Grilled Salmon and the signature Lobster Crab Cake. From the raw bar, the Oysters Rockefeller and Seafood Tower are must-try favorites.

Yes! Many bowls, salads, pizzas, and entrées are vegetarian (VEG or V) or can be made vegan. Options include Teriyaki Quinoa Bowl, Ancient Grain Bowl, Spaghetti Squash Casserole, Margherita Pizza, and the Plant-Based Double Cheeseburger.

Definitely! Choices include Wild-Caught Tuna Poke Bowl, Spicy Panang Curry Bowl with shellfish, Grilled Sustainable Salmon, Mediterranean Wild-Caught Shrimp, and more.

Entrées include seafood, grass-fed beef, chicken, vegetarian, and pasta dishes. Popular choices are Grilled Sustainable Salmon, Grilled Grass-Fed Tenderloin, Chicken Parmesan, Lasagne al Pesto, and Mediterranean Wild-Caught Shrimp.

Popular tacos include Retro Pork Pastor (achiote-marinated pork + pineapple), Baja Fish (tempura-battered cod), Crispy Shrimp, Spiced Chicken Verde, and Seared Chorizo.

Try Duck Birria, Lobster Esquites Tray, Roasted Half Chicken, Ceviche, Tuna Poke, Chopped Salad, and Gazpacho.

Favorites include Pork Belly + Crispy Rice, Korean BBQ Ribeye, Spiced Chicken Verde, Mediterranean Cauliflower (vegetarian), and Ahi Tuna + Crispy Rice.

Guests love the hand-cut Filet Mignon, Slow Roasted Prime Rib, and Wood Grilled Salmon, all cooked over a wood-fired grill for bold flavor.

Firebirds offers a dedicated gluten-sensitive menu and vegetarian-friendly options like the Portabella Sandwich and fresh salads.

Yes, the menu includes kid-friendly options, and families enjoy the warm atmosphere for both casual dinners and special occasions.

Must-try dishes include Sliced Filet Mignon with Cipollini Onions, Wild Mushrooms & Fig Essence and Porcini-Rubbed Bone-In Ribeye with 15-Year Aged Balsamic.

Guests rave about the Lobster Mac ’N’ Cheese, Tuna Tartare with Avocado, Mango & Sriracha, and Porcini-Rubbed Bone-In Ribeye.

Yes, private dining rooms and event spaces are available, ideal for celebrations, business dinners, or wine events.

Yes! Handhelds include ½ lb burgers like Two Pepper Jack, Classic Cheese, Truffle Cheese, BBQ Bacon Cheddar, and vegetarian options like Mediterranean Veggie Burger. Sandwiches include Nashville Hot Chicken, Grilled Chicken & Avocado, Turkey Club, BLT, and Cheesesteaks.

Yes! We have Margaritas, Martinis, Mules, Low-Proof cocktails, Old Fashioneds, Mocktails, Sparkling, Wine, and a wide selection of Beers, Ciders, and Non-Alcoholic Beverages.

Yes! The Kids Menu includes favorites like: Fried Chicken Tenders, Grilled Chicken, Pepperoni or Cheese Pizza, Cheeseburger Sliders, Grilled Cheese, Mac & Cheese, and Gardein® Kids Tenders.

Guests love the Donburi Bowl with chicken thigh, vegetables, and yuzu soy, as well as the Pan-Seared Salmon with miso soy butter glaze and creamy orzo.

Yes, standout items include the O-Toro Spoons with uni and caviar, Wagyu A-5 Nigiri with foie gras, and the signature Akira Roll with maguro, spicy tuna, lemon, and yuzu aioli.

Popular drinks include the Sakura Bloom (plum wine, yuzu, gin), Okinawa Sunset (whisky, plum wine, blood orange), and Nippon & Nopal (honeydew, sake, tequila).