Popular favorites include the Steakhouse Pizza, catfish sandwich, Nashville hot chicken sandwich, and shrimp po’boy—each earning frequent praise from guests.

Yes—many pizzas can be made with gluten-free or vegan crusts, and there are dedicated menu choices to accommodate both dietary preferences.

Yes—they run events such as Music Bingo and Trivia nights, adding to the restaurant’s vibrant social scene.

Favorites include seared ahi tuna with togarashi, cast iron meatballs, lump crab cakes, and braised short rib with creamy cumin polenta—arresting flavor profiles inspired by fresh, seasonal ingredients.

Definitely. Located near Raleigh’s concert venues, Napa offers efficient service, shareable plates, and a vibrant—but not overwhelming—atmosphere for pre-show dinners.

Yes—they have a private dining room and offer off-site catering packages for events, emphasizing hospitality and seamless service.

Guest favorites include the Foxcroft Burger, truffle fries, shrimp cocktail, and seasonal flatbreads, all designed to pair beautifully with wine.

The Raleigh location features 30+ wines by the glass, curated flights, and an expansive bottle list with both global labels and hidden gems.

Yes, Foxcroft hosts monthly wine tastings, pairing dinners, and private events, making it a hub for Raleigh’s wine community.

Vivace serves contemporary Northern Italian—with house-made pastas, wood-fired Neapolitan-style pizzas, handmade flatbreads, and Italian-inspired small plates.

Favorites include the Four Cheese Ravioli, Scallop Risotto, and Traditional Bolognese—all beloved for their bold, authentic Italian flavors.

The Mushroom Medley Pizza (with truffle oil and lemon ricotta) and Margherita Pizza consistently delight guests.

Favorites include Coconut Shrimp with pineapple glaze, Cilantro Lime Salmon, and Simply Grilled Chilean Sea Bass with lemon butter.

Yes—“Social Hour” offers daily specials and handcrafted cocktails starting at $7, typically beginning at 4 p.m.

The restaurant offers a polished-casual vibe—candlelit booths, energetic bar area, and friendly “Angler” service guiding your meal.

Guest favorites include the Chicken Milanese, Filet Mignon, Southern Shrimp & Grits, and Grouper Hemingway.

Absolutely—try the Maryland-Style Crab Cake, Fresh Salmon, Jumbo Shrimp Hemingway, or Grouper Hemingway.

Absolutely—our menu includes vegetarian-friendly salads, flatbreads, and entrées like Spaghetti Squash & Zucchini. Many dishes can also be customized to suit vegetarian preferences.

Standouts include whole grilled branzino, mini lobster rolls with caviar, charred ribeye, roasted chicken, and a famed fried chicken sandwich.

Yes, weekend brunch is a hit—favorites are Italian benedict, Aussie steak & eggs, and Swedish pancakes.

Enjoy a refined beverage experience featuring Champagnes, spritzes, and global wines at the Wine Bar and Wine Terrace.

STIR is famous for its craft cocktails made with artisanal ice and its fresh raw oyster bar.

STIR is best known for the Old Fashioned, crafted with Four Roses bourbon, muddled fruit, and served over one large artisanal ice rock for perfect balance in every sip. If you want something brighter, the Viva La Astral blends tequila, grapefruit, cucumber, and ginger with a hint of jalapeño, while the Slack-Jawed Jezebel showcases scratch-made lemon curd and ginger syrup for a refreshing twist. For adventurous drinkers, the STIR’ed Martini with an oyster shell mist or the bold Fuji-Tini with Japanese flavors are true standouts.

STIR makes every dish from scratch using fresh, local ingredients. Guests rave about the Lobster & Shrimp White Cheddar Mac & Cheese, Shrimp & Grits, and the Halibut Piccata with roasted vegetables. Seafood lovers enjoy the Grilled Salmon and the signature Lobster Crab Cake. From the raw bar, the Oysters Rockefeller and Seafood Tower are must-try favorites.

Yes! Many bowls, salads, pizzas, and entrées are vegetarian (VEG or V) or can be made vegan. Options include Teriyaki Quinoa Bowl, Ancient Grain Bowl, Spaghetti Squash Casserole, Margherita Pizza, and the Plant-Based Double Cheeseburger.

Definitely! Choices include Wild-Caught Tuna Poke Bowl, Spicy Panang Curry Bowl with shellfish, Grilled Sustainable Salmon, Mediterranean Wild-Caught Shrimp, and more.

Entrées include seafood, grass-fed beef, chicken, vegetarian, and pasta dishes. Popular choices are Grilled Sustainable Salmon, Grilled Grass-Fed Tenderloin, Chicken Parmesan, Lasagne al Pesto, and Mediterranean Wild-Caught Shrimp.

Popular tacos include Retro Pork Pastor (achiote-marinated pork + pineapple), Baja Fish (tempura-battered cod), Crispy Shrimp, Spiced Chicken Verde, and Seared Chorizo.

Try Duck Birria, Lobster Esquites Tray, Roasted Half Chicken, Ceviche, Tuna Poke, Chopped Salad, and Gazpacho.

Favorites include Pork Belly + Crispy Rice, Korean BBQ Ribeye, Spiced Chicken Verde, Mediterranean Cauliflower (vegetarian), and Ahi Tuna + Crispy Rice.

Guests love the hand-cut Filet Mignon, Slow Roasted Prime Rib, and Wood Grilled Salmon, all cooked over a wood-fired grill for bold flavor.

Firebirds offers a dedicated gluten-sensitive menu and vegetarian-friendly options like the Portabella Sandwich and fresh salads.

Yes, the menu includes kid-friendly options, and families enjoy the warm atmosphere for both casual dinners and special occasions.

Must-try dishes include Sliced Filet Mignon with Cipollini Onions, Wild Mushrooms & Fig Essence and Porcini-Rubbed Bone-In Ribeye with 15-Year Aged Balsamic.

Guests rave about the Lobster Mac ’N’ Cheese, Tuna Tartare with Avocado, Mango & Sriracha, and Porcini-Rubbed Bone-In Ribeye.

Yes, private dining rooms and event spaces are available, ideal for celebrations, business dinners, or wine events.

Yes! Handhelds include ½ lb burgers like Two Pepper Jack, Classic Cheese, Truffle Cheese, BBQ Bacon Cheddar, and vegetarian options like Mediterranean Veggie Burger. Sandwiches include Nashville Hot Chicken, Grilled Chicken & Avocado, Turkey Club, BLT, and Cheesesteaks.

Yes! We have Margaritas, Martinis, Mules, Low-Proof cocktails, Old Fashioneds, Mocktails, Sparkling, Wine, and a wide selection of Beers, Ciders, and Non-Alcoholic Beverages.

Yes! The Kids Menu includes favorites like: Fried Chicken Tenders, Grilled Chicken, Pepperoni or Cheese Pizza, Cheeseburger Sliders, Grilled Cheese, Mac & Cheese, and Gardein® Kids Tenders.

Yes—Sunday brunchs from 10 AM to 2 PM feature classics paired with signature cocktails and sparkling pours.

Enjoy craft cocktails, curated wines, beers, and more—all thoughtfully matched to the evolving menu.

Although the menu changes seasonally, highlights often include heirloom squash with preserved lemon, tuna tartare with pomegranate and yuzu, and indulgent octopus or pasta starters.

Standouts include Margherita, Tre Pepperoni, Fungi (mushroom + pesto), Quattro Formaggi, Flora Bianca, and creative specials like Brussel Sprout.

Try Shrimp alla Vodka, Pancetta Bucatini, Spaghetti alle Vongole, and Baked Pepperoni Rigatoni for indulgent, flavorful options.

Mains include Brasato al Pomodoro (short rib), Chicken al Mattone, and Seafood Cioppino—warm, robust Italian dishes.

Standouts include the Oyster 65, Pork Belly Bao, Butter Chicken, and Hyderabadi Dum Biryani—each with a modern twist.

Yes—veggie highlights include crispy okra chaat, purple sweet potato with kale, dahi kebabs, and playful mushroom risotto and kebab plates.

Chef Bhavin Chhatwani heads the kitchen—his résumé includes stints at Michelin-starred Taj Campton Place and elite hotels across India.

Crowd favorites include Create Your Own Bowl, Ahi Poke Bowl, Bueno Bowl, Chimi Steak Bowl, Hot Honey Chicken Bowl, and smoothies like Almond Brothers and Big Green.

Start with a base (greens or grains), add protein (roasted chicken, tofu, ahi tuna, etc.), pick veggies, add toppings (cheese, avocado, crunch options), then choose a dressing.

All smoothies are vegan and gluten-free, packed with whole ingredients like spinach, fruit, almond milk, and oats. Favorites include Big Green, Almond Brothers, City of Oats, and Pink Drink.

Guests love the Steak Burrito, Chicka-Chicka Boom-Boom Enchiladas, Fajita Burrito, Chuychanga, and Baja Shrimp Tacos.

Chuy’s is known for creamy jalapeño dip, homemade queso and chips, and their Boom-Boom sauce served with those crispy fresh tortilla chips.

Yes—Chuy’s serves signature margaritas and large-format ‘Ritas, plus options like the New Mexican martini and Texas 'Tinis during Happy Hour.

Don’t miss the Bengali wedding chicken—visually dramatic and full of flavor—and the Ode to Amina, a snapper curry steeped in memory and spice.

Absolutely. The menu blends diverse backgrounds—Mexican, North Carolina, and more—with items like tallow-roasted carrots and aged ribeye with gochujang butter and banchan

Yes. Try the Tokyo Highlander or a sparkling rosé suggested by the sommelier. Cocktails and pairings reflect the same creativity as the food

Must-tries include the smoked seafood dip served with Ritz, po'boy sliders, loaded fries/tots, Buffalo shrimp, and creative pizzas like Pepperoni Hot Honey.

Absolutely. A full roster of in-house craft beers, plus ciders, seltzers, wine, bourbon, and creative cocktails are available.

Yes—“Taco Tuesdays” offers tacos at $3–$5 and $5 Mexican lagers. Wednesdays feature $10 burger nights, and they also host trivia and live music events.

Patrons highly recommend the burnt ends, bacon-wrapped jalapeños, and beef brisket for their exceptional flavors.

While the menu is meat-centric, there are some vegetarian-friendly sides like collard greens, hushpuppies, and mac & cheese.

Yes, Midwood Smokehouse provides full-service catering for events and gatherings.

Favorites include the Moroccan Beef Skewers, wood-fired prawns, and whole grilled branzino or other market fish—all ideal for sharing and bursting with flavor.

Vidrio’s menu is rotating and seasonally inspired, offering fresh coastal and Mediterranean favorites—think paella, short rib Bolognese, or cioppino depending on the season.

The wine program is stellar—with 48 wines on tap and over 300 bottled selections—plus imaginative cocktails that perfectly complement Mediterranean flavors.

Patrons rave about the Standard Smash Burger, Hot Honey Fried Chicken Sandwich, and the shrimp rolls.

In addition to a wide selection of house-brewed beers, the bar serves creative cocktails, including frozen and beer-based options.

Yes, the restaurant offers a kids' menu, making it a family-friendly dining option.

The legendary Big Ass Meatball topped with pomodoro, pecorino, and focaccia is a must. The Radiatore, a creamy carbonara reinvented tableside, also earns high praise.

Yes—pasta and breads are handmade daily, giving the kitchen’s Italian small plates their warm, authentic touch.

Certainly! The menu includes creative plates like whipped ricotta with honey and pistachio, roasted bone marrow, and shrimp-studded pastas with yuzu and crab.

Don't miss the braised lamb shank—a signature favorite—alongside moussaka, spanakopita, and the delightful Greek spreads trio.

Their Sunday brunch is beloved—highlights include Gyros Benedict, shakshuka-style baked eggs & pita, lamb sweet potato, and irresistible loukoumades in baklava syrup.

Try the Greek Mule, vodka blueberry lemonade, or refreshing Greek sangria. For a more regional taste, sample reseinated Greek wine like retsina—or go bold with an espresso martini.

Guests love the Donburi Bowl with chicken thigh, vegetables, and yuzu soy, as well as the Pan-Seared Salmon with miso soy butter glaze and creamy orzo.

Yes, standout items include the O-Toro Spoons with uni and caviar, Wagyu A-5 Nigiri with foie gras, and the signature Akira Roll with maguro, spicy tuna, lemon, and yuzu aioli.

Popular drinks include the Sakura Bloom (plum wine, yuzu, gin), Okinawa Sunset (whisky, plum wine, blood orange), and Nippon & Nopal (honeydew, sake, tequila).

Patrons recommend the Shrimp & Grits, PB&J Monte Cristo, Hot Honey Cauliflower, and the Warm Pull-Apart Bread with scallion butter.

In addition to a selection of craft cocktails, Birdie's serves Counter Culture coffee, teas, and other beverages to complement your meal.

Absolutely. The menu includes a variety of vegetarian dishes to cater to different dietary preferences.